L’Eglise
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| French Restaurant |
L’Eglise is an attractive, traditional French restaurant situated on Church Road in Hove. Opened in December 2007 by Julia and Jean-Christophe Martin, L’Eglise offers classic French cuisine prepared for contemporary tastes by Head Chef Jean Yves Guiomar.
With over 17 years of experience working in well-established French and British restaurant, Jean’s specialities include the beautiful French cut Onglet Steak Échalotte, served with sautéed shallots and duck fat chips.
Listed in the Good Food and Hardens guides, L’Eglise offers a splendid French dining experience, enhanced by an al fresco seating area, Wi-Fi internet access and a variety of special events, such as wine tasting and champagne dinners. |
Opening Times:
Lunch is served from 12:00 to 17:30, Tuesday to Sunday.
Dinner is served from 17:30 to 22:45 Tuesday to Saturday, and 17:30 to 21:30 on Sunday.
Closed on Monday. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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| Website: L’Eglise |
196 Church Road
Hove
East Sussex
BN3 2DJ |
| 01273 220868 |
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